And Sasaki has another tricky layer or two to work with

And Sasaki has another tricky layer or two to work with: as a food scientist at Ajinomoto Foods, he is one of the people behind an unusual processed food that can be found lining grocery freezer shelves. These are frozen ramen bowls, ready for the office microwave. When noodles have to be cooked, frozen, and then microwaved, the bar is set very high for the scientists hoping to make a quick ramen lunch palatable.

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